Most of the time this means searching for DOP and IGP products, which are regulated by the Italian government and the European Union to ensure strict quality guidelines are met. Presidente Pizza is also well-known and talked about everywhere. The restaurant feels a little more modern, which relates in part to his attempt to elevate pizza-making into a well-respected cuisine, and not merely a street food.
I would recommend getting one pizza to share when they open, enjoy a coffee or a drink after, and then visit Trianon for a pie to compare. In this case, the pizza had burrata, an even softer white cheese than mozzarella. That said, the history of pizza is a little more complicated than I expected.
I felt that, as an author of a We’ve been traveling together to Italy since 2000, that’s almost two decades of Italian food experience. Thankfully, we just beat the rush as we only had to wait 10-15 minutes, but the line was crazy by the time we left an hour later.
Is it the best pizza in Napoli? One of the things I love about Italy is the focus on traditional dishes made with fresh, local, quality ingredients.
The others were about the same too.Oh my god, reading your post is making me crave some delicious Italian pizza! I’d love to visit Naples to check out those pizzerias, Italy has so many yummy foods it’s almost unfair ahah.Isn’t it just the best??? We also make one recommendation in Materdei, to the north. That’s my preferred method.That’s not necessarily how the Italians eat pizza though.First, at a traditional Naples pizzeria (and through most of Italy as well) the pizza is delivered to the table whole, unsliced. To learn about Neapolitan style pizza.As much as we are not Naples locals, we spent close to a week in the area. What a fun adventure – in the hunt for the best Naples pizza. Due to the soupy nature of the center of the pizza, it is difficult to eat as a slice with the hands, but it is not impossible.
The two most basic pizza styles in Naples are the Pizza Marinara and the world-famous Pizza Margherita (not pizza margarita – that’s a cocktail).
It took immigrants from Naples in American cities in the late 19th and early 20th century to make pizza the international phenomenon it now is. This enables any customer to walk in, order his pizza, and then hit the streets of Naples, pie in hand. I don’t think I am alone by saying it was my least favorite pizza in Naples.
But over the recent years, the menus are starting to expand to include various pizza varieties, including various toppings. Joe is the husband of this duo!
We tried to eat a Pizza Margherita at each place we visited, but we also tried fried pizza, pizza portafoglio, and calzones. Get there early! Together over the last 20 years, they have traveled to over 70 countries.Food And Drink Destinations is the ultimate guide on how to travel for food and drink. Growing up in New Jersey, with pizza-by-the-slice joints, I always ate pizza with my hands.I remember that epic scene in Saturday Night Fever where John Travolta pranced down the street eating two slices, one on top of the other, folded in half. This works well for people doing Naples in a day.For a little more direction than that, we tried to organize our Naples pizza recommendations starting with some of the most popular, most historical, and must-visit pizzerias.Then, we include a few that are a little farther afield, perhaps a little less well-known, for people who are spending more than a few days visiting Naples.I’ve organized our list of the best pizza places in Naples mostly by It also can help if you try to do the insane pizza crawl like we did several days, where we ate multiple pizzas within a few hours. We finished with another portafoglio pizza from Pizzeria i Decumani.
In our opinion, if you were doing a day trip, this was the perfect amount of time to be in Naples for pizza. I guess bit pricey or?It wasn’t expensive actually! If you continue to use this site we will assume that you are happy with it. It runs parallel to the Pizzeria Brandi is the successor pizzeria to the one that invented the Pizza Margherita. The sauce had a little more tang, the crust was softer, and the cheese more flavorful. Other fresh or canned tomatoes are also permitted. That’s it.
Surprisingly limited! We ate an incredible amount of food, and did not need to rush around.
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